Charcuterie Board with Serving Insert

Built for the host who takes the spread seriously. The recessed center insert keeps dips, olives, or honey contained, while the perimeter juice groove catches brine and fruit juice before it reaches your table. Load it up for a crowd, then wipe it down and hang it where guests can admire it. Each board is glued up, shaped, and hand-finished in our Ohio workshop from hand-selected hardwoods — the grain you get is yours alone.