End-Grain Hardwood Chopping Board

A geometric mosaic of walnut, maple, and cherry, built the way working chefs prefer: end-grain up. The wood fibers absorb each knife stroke and close back up, so the board stays smoother longer and your edges stay sharper. Thick enough to live on the counter, striking enough that you'll want it to. Because every blank is glued up from individually selected pieces, no two boards share the same pattern. The one in the photo is close to what you'll receive — but yours will be the only one like it.